SUSTAINABILITY
At Harvest, we offer a comprehensive dining experience, giving visitors the opportunity to learn about sustainability and delicious native and locally sourced ingredients.
We always consider our implications for the environment and how to minimise our carbon footprint by working with likeminded suppliers, producers, growers, our own edible gardens and our own wild food researcher who forages for Byron Hinterland’s underutilised native Australian ingredients.
We buy whole animals which are broken down on site, and ensure we use every part of the beast with sauces and stocks. Our seasonal menu allows us to use local produce, often only available in small quantities, highlighting our core values.