ABOUT

Locally owned Harvest opened in the historic village of Newrybar in 2007. The Queenslander style restaurant has grown over the years to include a bakery with a 118-year-old wood-fired oven and an  artisan delicatessen, with adjacent edible garden. Showcasing the diversity of the wonderful local farmers and producers, Harvest Newrybar creates fabulous fresh food sourced from local artisan producers and the restaurant's own gardens.

Harvest offers a comprehensive dining experience, giving visitors the opportunity to learn about sustainability and delicious local and seasonally prepared food. 

In early 2020, COVID-19 took hold of the country and shut down most of the world as we knew it. Having been a long time dream of the owners to deliver farm fresh produce that we coveted in the restaurant to our community, the owners took off on their journey of the Harvest Produce Box.

Every Harvest Produce Box benefits farmers, helps create a circular economy, and educates consumers on native food and the importance of locality, seasonality, and regenerative agriculture. 

In May of 2021, Harvest Marketplace took a moment to pause with their weekly produce boxes and expand on the infrastructure and develop plans for the future. 

The Sydney Morning Herald

Good Food Guide / One Hat Regional NSW 2019

Gourmet Traveller Wine

Best Small List (50 wines) / 2 Glass Award 2018

The Sydney Morning Herald

Good Food Guide / One Hat Regional NSW 2018

Young Gun of the Year

Innocent Bystander / Peoples Choice Wineslinger 2018

Gourmet Traveller Wine

Best Small List (50 wines) / 2 Glass Award 2017

Delicious. 2017

NSW Top 100 #No.21

Gourmet Traveller

Wine list of the year / 1 Glass Award 2016

The Sydney Morning Herald

Good Food Guide / One Hat Regional NSW 2015