ABOUT

ABOUT
Set within the historic village of Newrybar in the Northern Rivers hinterlands, you’ll find locally owned Harvest - a thriving food and hospitality precinct with community at its heart. Here, a connection between produce and people is encouraged. A contemporary restaurant led by a team of Australia’s most talented and forward-thinking chefs shifts with the local seasons, a bakery with a 120-year-old wood-fired oven uses native and local grains, baking sourdough for the community each day and an artisan delicatessen with an adjacent edible garden and village green provides a place for community to gather. Since its inception in 2007 Harvest has always been committed to an ecological way of life with a focus on locality and seasonality – even before it was a baseline in the industry.


Showcasing the diversity of local produce and supporting the farmers, growers and artisans behind everything it serves, Harvest is not only one of the Northern Rivers region’s most exciting dining experiences, but has engaged community at every corner. What started out as a farm to table approach has continued to evolve into an ambition that aspires to change Australia’s relationship with food. Harvest offers visitors the opportunity to learn, connect and taste the difference when you commit to eating sustainably sourced, local food that encompasses the many variables that impact Australia’s growing and farming seasons.
PRODUCE BOXES
In early 2020, COVID-19 took hold of the country and shut down most of the world as we knew it. Having been a long time dream of the owners to deliver farm fresh produce that we coveted in the restaurant to our community, the owners took off on their journey of the Harvest Produce Box.

Every Harvest Produce Box benefits farmers, helps create a circular economy, and educates consumers on native food and the importance of locality, seasonality, and regenerative agriculture. 

In May of 2021, Harvest Marketplace took a moment to pause with their weekly produce boxes and expand on the infrastructure and develop plans for the future. 
ACCOLADES
The Sydney Morning Herald

Good Food Guide / One Hat Regional NSW 2019

Gourmet Traveller Wine

Best Small List (50 wines) / 2 Glass Award 2018

The Sydney Morning Herald

Good Food Guide / One Hat Regional NSW 2018

Young Gun of the Year

Innocent Bystander / Peoples Choice Wineslinger 2018

Gourmet Traveller Wine

Best Small List (50 wines) / 2 Glass Award 2017

Delicious. 2017

NSW Top 100 #No.21

Gourmet Traveller

Wine list of the year / 1 Glass Award 2016

The Sydney Morning Herald

Good Food Guide / One Hat Regional NSW 2015
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7 days | 6.30 am - 2 pm

Lunch
Wed - Sun | 12pm - 3pm

Dinner
Thurs - Sat | 5.30pm - 8.30pm

My Account

Lunch | Wed. - Sun.
12 pm - 2.30 pm

Dinner | Fri. & Sat. 
5.30 pm - 8.30 pm

7 days| 7.30 am - 2 pm

Mon - Sun | 8 am - 1.30 pm

Coffee Cart 
Mon - Sun | 6.30 am - 1.30 pm

 

BAKERY

Sourdough available from
the Harvest Deli | Mon - Fri

Sourdough weekends 
Every Sat & Sun | 8am - 10am

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

DIRECTIONS(02) 6687 2644BOOK A TABLE
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