Taste of Summer - Long Lunch Series

Enjoy our first installment of our Long Lunch Series with David Moyle & Matt Stone, creating a seafood feast matched with ice cold Jilly wine & local beer!

LIMITED SEATS AVAILABLE

$195 per head all inclusive, plus transportation to and from Harvest House on us so you just relax, eat & drink.

DETAILS

Saturday, 20th November 2021

12.30 pm - 4.30 pm

Harvest House

$195 per head - includes wine and transportation

 

For all bookings email [email protected]
or call Sam Jennings on 0488654444

 


 

MENU

fried school prawns gremolata
sea mullet, tomatoes, lovage
smoked oyster rye toast
rock oysters, lemon

bay lobster, conchiglie, fennel

clarence river squid,  vine leaves
sardines with picone capers and green olives
corn, urchin butter
salad greens

granita
cut fruit

*menu subject to change due to availability of ingredients

 

 

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7 days | 6.30 am - 2 pm

Lunch
Wed - Sun | 12pm - 3pm

Dinner
Thurs - Sat | 5.30pm - 8.30pm

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Lunch | Wed. - Sun.
12 pm - 2.30 pm

Dinner | Fri. & Sat. 
5.30 pm - 8.30 pm

7 days| 7.30 am - 2 pm

Mon - Sun | 8 am - 1.30 pm

Coffee Cart 
Mon - Sun | 6.30 am - 1.30 pm

 

BAKERY

Sourdough available from
the Harvest Deli | Mon - Fri

Sourdough weekends 
Every Sat & Sun | 8am - 10am

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

DIRECTIONS(02) 6687 2644BOOK A TABLE
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