We need more young farmers! The average age of a farmer in this country is 54 years of age. Luckily there is renewed interest in agriculture as people are becoming more aware of the need for healthy food, connection to nature and environmental responsibility. As the market grows for food produced by regenerative principles and the economics of these methodologies are finally accepted we will see a huge shift in who grows our food and how.

In Booyung, just down the road from Harvest, I visited Misty Creek Farm recently. I was super inspired by what I experienced and am proud to introduce you all to Tom and Nicole who are the power couple behind the name.

This week they are supplying a radish and Tokyo turnip bunches for our vege boxes.

Here's Tom's elevator pitch...