One of my favourite adventures is visiting our producers... Five Sixty Farms this week was another highlight. These guys have been supplying us with micro greens and sunflower sprouts, high quality high nutrient product. Pepe,

the owner operator is a super lovely chap and father who loves what he does, this is evident when you visit his family farm (did I mention 8 kids). The grow house is beautiful, rustic and vibrant with life. I was impressed with his growing practices, diversity of product but most of all the care and pride he takes in his product. We are lucky to have him in our region and pleased to be sharing his love with you all.

Here is a little about Five Sixty Farms, for more please check them out here... https://fivesixtyfarms.com.au

OUR BUSINESS

Hi I'm Pepe Fassos, the Owner/Grower of Five Sixty Farms, and I've had a lifetime surrounded by food. Being raised in the kitchen with my parents owning a legendary Greek Restaurant in Byron Bay. As a Chef and manager of a busy Greek Catering business in the Clarence Valley, provided me with crucial experience and understanding of the need for high quality and freshness when it comes to growing food for the table.

YOUR VALUE

Our goal is for you to receive a food product that exceeds expectations in flavour, appearance and nutritional value.

A product that is a food staple ... not just a trend !  In experiencing that you come to the realisation that microgreens are not just a garnish.

OUR APPROACH

At Five Sixty Farms we pride ourselves in the application of biological growing systems to ensure the most nutritious, flavoursome and visually appealing microgreens possible. All our plants are grown in soil, exposed to sunlight, with nutrition provided by our own compost with enhanced microbial activity.