JOEL BICKFORD :: ARIA SYDNEY WEDNESDAY 11 MARCH 2020

Executive chef Joel Bickford from one of Australia’s finest restaurants, ARIA in Sydney, will be joining head chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off menu exploring Australia’s underutilised ingredients. Renowned for his stylish and contemporary cuisine with a nod to native Australia, Joel is looking forward to exploring all that the Northern Rivers has to offer.

 

“Growing up in the Blue Mountains, I have always had a strong connection with my environment, the land and its offering – in turn, shaping my cooking style and thought process in the kitchen. Collaborating with chef Alastair Waddell and wild food researcher Peter Hardwick this March at Harvest Newrybar, I look forward to having the opportunity to explore all that the Northern Rivers have to offer to bring the taste of Aria to Byron Bay locals.” – Joel Bickford, ARIA Sydney

$120 for 5 courses + $50 matching wine

Bookings via: [email protected] / 02 6687 2644

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Mon - Sun | 7.30 am - 2 pm

COFFEE CART
Mon - Sun | 6.30 am - 2 pm

Lunch
Wed - Sun | 12pm - 3pm

Dinner
Thurs - Sat | 5.30pm - 8.30pm

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Lunch | Friday - Sunday
12 pm - 2.30 pm

Dinner | Friday & Saturday 
5.30 pm - 8.30 pm

Mon - Sun | 8 am - 1.30 pm

Coffee Cart 
Mon - Sun | 6.30 am - 1.30 pm

 

BAKERY

Sourdough available from
the Harvest Deli | Mon - Fri

Sourdough weekends 
Every Sat & Sun | 8am - 10am

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

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