Introducing, Little Harvest

Our three-week pop up in the Bakery

We're transforming our bakery into a cosy dining room for three weeks starting Thursday, June 9.

We’re coining it ‘Little Harvest’ and reservations are open now for Thursday, Friday and Saturday nights, as well as Sunday lunch and nights, until June 25. Join our new executive chef Lilly Trewartha and team as they work closely with local producers to create a special three-course menu using hyper seasonal produce and techniques that aren’t always possible in the restaurant.

You’ll be treated to three courses – with the main course showcasing a local protein roasted in the wood-fired oven, served family-style in the historic Harvest Bakery - the home of one of Australia’s oldest ovens, and a meeting place for the Newrybar village for over 120 years.

The dinner menu from Thursday - Saturday is $95 pp, with a menu of Australian wine and locally-focused cocktails available on the night.

Sundays we're doing things a little different...

Sunday Lunch
Sunday lunches will encompass three courses with a focus on hyper local produce and producers. The menu will be priced at $75 per adult, with a kid friendly version charged at $45 per person for children under 12.

Sunday Evening
Sunday evenings will be focused around our talented bar team who have created a 'pop-up' style cocktail bar in the Harvest bakery.  We'll have smaller plates for a tapas style menu still perfect for sharing between you and your closest friends.  Each Sunday evening, Little Harvest will adopt a unique theme for the night as well as teaming up with some local legends to bring you something truly remarkable.

To dine at Little Harvest, make a reservation below on Thursday- Sunday from June 9 - June 25.