Harvest’s director of food will create a menu especially for you, sourcing from passionate, local producers, to cook over fire and matched wine, served in the spectacular surroundings of Harvest House
Shake up cocktails at your very own private masterclass with the famous James Fury who’s passion is mixing all kinds of exotic flavours, using native ingredients and high quality spirits! James will teach you how to make the best cocktails and drink them too!
Full of wisdom and our very own expert on native and foraged foods. Allow Peter to guide you through a local foraging adventure, then come back to the kitchen and we'll create an extraordinary menu using all the native & foraged ingredients!
Meet our passionate head baker who rises early every morning to mix sourdough, using ancient techniques and the original ‘mother’ to produce every loaf and hand-roll. Let Diego guide you through a Baker’s Masterclasses’ in our 118 year old historic bakery…
Sam Curtis is our very own award-winning wine dude. He will build a private wine tastings with local and national wines, focusing on unique Australian small producers.
Local and exotic food expert John has been passionate about fruit his entire life. He tends to an immaculately kept one-hectare plot in Mullumbimby with over 240 varieties of fruit from all over the world.
Please call Sam Jennings on 0488 654 444 or email [email protected] directly.
