Campanelle Pasta

Woodland Valley Farm Campanelle Pasta

Made in the heart of Tweed Valley, this artisan pasta is made with the finest Australian Durum Wheat Semolina.  Using time honoured Italian methods, the pasta is extruded through traditional bronze dies, giving it that sauce grabbing, mouth watering texture.

 

Ingredients: Durum wheat semolina, water, salt

500 g

$8.50 inc. GST

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Byron Bay Hinterland
Australia

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