School Holidays at Harvest 


We've got a few events happening around Harvest and Newrybar for you and your family this School Holidays season.  Have a look and hopefully we'll see you around town!

 

Pasta Class for Little Hands - SOLD OUT

Join Fabian from Woodland Valley Farm for a hands on pasta making journey from flour to the plate.

Learn about pasta history and better practice farming in the Harvest bakery while you create – and then enjoy – your delicious homemade pasta.

Suitable for ages 8 and up.

Spaces are limited, so get in quick!

 

Thursday, July 14th 

2 pm - 4 pm

Tickets: $55

 

Pasta Dinner in the Harvest Bakery

Pick up some pasta for the whole family, or stroll in for a casual winter dinner, at our pasta pop-up with Woodland Valley artisan pasta and locally made sauces. Enjoy at home, or snag limited seating in the Harvest Bakery by the warmth of the wood fire. Everyone is welcome.

 

Menu

Spaghetti Bolognese - serves one - $18

Fettucine Boscaiola - serves one - $18

 

Local wines and beers available by the glass

Casual dine in or takeaway available

No reservation necessary

 

Thursday, July 14th

5 pm - 8 pm

No reservation necessary

 

Live On The Lawn

MT WARNING sets up stage at Harvest for a special Live On The Lawn performance on Friday July 15. MT WARNING (aka producer Mikey Bryant) assembles a six piece band to celebrate the release of singles 'Hey Hi' and 'Lightly Go'.

As the stars shine bright and the Harvest fires are stoked, the set will build toward an all-in, joy-filled experience with keys, strings, bass, drums and the first taste of the forthcoming album.

 

Friday, July 15th

6 pm - 9 pm

Tickets: $25

Free admission for kids!

This Sunday June 26th, the Harvest Bar team is teaming up with Blake from Feels Botanical for a tiki inspired cocktail evening!⁠

Feels Botanical creates "eau de vie" style spirits, utilizing Australian botanicals to create a one of a kind product that we're deeply excited to collaborate with on the last night of Little Harvest.⁠

Starting at 5 pm, Blake from Feels and the Harvest Bar team will be slingin' tiki inspired cocktails in our very own version of a tiki pop-up in the Old Historic Bakery. You can look forward to flaming tropical cocktails, crazy garnishes, and funky tunes, with all the vibe of the heritage wood fired bakery. This is a night you won't want to miss!⁠

Walk-ins only and we'd encourage you to come by early before space fills up.⁠

Little Harvest is now open Sundays!

We're transforming our bakery into a cosy dining room for three weeks starting Thursday, June 9.

Little Harvest will be open Thursday, Friday, and Saturday for dinner and due to high demand we're opening our doors for both Sunday lunch and evening!

Sunday Lunch
Sunday lunches will encompass three courses with a focus on hyper local produce and producers. The menu will be priced at $75 per adult, with a kid friendly version charged at $45 per person for children under 12.

Sunday Evening
Sunday evenings will be focused around our talented bar team who will create a "pop-up" style cocktail bar in the Harvest bakery.  We'll have smaller plates for a tapas style menu still made perfect for sharing between you and your closest friends.  Each Sunday evening, Little Harvest will adopt a unique theme for the night as well teaming up with some local legends to bring you something truly remarkable.

Sunday Nights:
June 12th - Tiki style cocktails, focusing on rum-based libations with a Harvest twist.

June 19th - Co-owner Russ Berry of Luna Wine Store will be pouring smash-able lo-fi wines.

June 26th - Special guest bartender - TBA

Make sure to grab your booking early, limited tables available for Sunday lunch.  No reservations needed for Sunday evenings.  

 

Introducing, Little Harvest

Our three-week pop up in the Bakery

We're transforming our bakery into a cosy dining room for three weeks starting Thursday, June 9.

We’re coining it ‘Little Harvest’ and reservations are open now for Thursday, Friday and Saturday nights, as well as Sunday lunch and nights, until June 25. Join our new executive chef Lilly Trewartha and team as they work closely with local producers to create a special three-course menu using hyper seasonal produce and techniques that aren’t always possible in the restaurant.

 


You’ll be treated to three courses – with the main course showcasing a local protein roasted in the wood-fired oven, served family-style in the historic Harvest Bakery - the home of one of Australia’s oldest ovens, and a meeting place for the Newrybar village for over 120 years.

The dinner menu from Thursday - Saturday is $95 pp, with a menu of Australian wine and locally-focused cocktails available on the night.

Sundays we're doing things a little different...

Sunday Lunch
Sunday lunches will encompass three courses with a focus on hyper local produce and producers. The menu will be priced at $75 per adult, with a kid friendly version charged at $45 per person for children under 12.

Sunday Evening
Sunday evenings will be focused around our talented bar team who have created a 'pop-up' style cocktail bar in the Harvest bakery.  We'll have smaller plates for a tapas style menu still perfect for sharing between you and your closest friends.  Each Sunday evening, Little Harvest will adopt a unique theme for the night as well as teaming up with some local legends to bring you something truly remarkable.

To dine at Little Harvest, make a reservation below on Thursday- Sunday from June 9 - June 25. 

We're happy to announce the winners of the Newrybar Flood Relief Raffle!

 

The winners for the Newrybar Flood Relief Raffle have been chosen! There were heaps of local prizes donated by our generous local businesses in the area.  All to help raise funds for the flood impacted community from the recent devastating floods.

We've raised over $11,500 to be donated with all funds going to The Northern Rivers Flood Relief Fund.

 

And the winners are...

- Frances Ady - Two night stay at Harvest House, valued at $5,000

- Tamara Bell - Dinner for two at Gaia, valued at $250

- Susan Cooper - Surfboard from The Surfboard Warehouse, valued up to $700

- Ella Davies - Spa package for two from Crystalbrook Byron, valued at $510

- Debbie Pickles - Luther & Co gift voucher, valued at $200

- Nicholas Leaver - Newrybar Merchants gift voucher, valued at $250

- Mary Baltrop - Gemstone of your choice from Miško Jewellery, valued at $300

- Lori Bastane - Brookfarm Gourmet Hamper, valued at $100

- Amy Colli - Two private yoga sessions from The Yoga Social, valued at $240

- Janet Chester - Extravagant Harvest Hamper from Harvest Deli, valued at $165

- Kim Wilson - Two tickets for a Husk Farm Distillery Tour, valued at $80

- Janet K Moyle - Private massage from Ayupotheca, valued at $130

We feel for this community and are humbled by the opportunity to give back to our home. We intended for this raffle fundraiser to ultimately assist the incredible volunteers in rebuilding and recovering the land and the spirits of those who might not have the resources they need to start over. We feel we've helped raise a large sum of money for our local community and it was all thanks to our incredible local community, including those all over Australia.

Donations from:

@_harvesthouse_

@gaiaretreat

@thesurfboardwarehouse

@lutherandco_newrybar

@miskojewellery

@newrybarmerchants

@_brookfarm_

@theyoga.social

@crystalbrookbyron

@huskdistillery

@ayupotheca

See our original post here.

Newrybar Easter Egg Hunt

We're excited to announce the Newrybar Easter Egg Hunt! We've teamed up with @newrybarmerchants to create an Easter egg hunt through the Harvest gardens, this Sunday from 10am.

BYO basket, and don't be late. Remember, the early bird gets the worm. More details at link in bio

Date:
Sunday 17th of April

Time:
10 am sharp! Don’t be late or you'll miss out!

Location:
Ages 7 years and below, meet in the Mini Village behind Newrybar Merchants

Ages 8 and above, meet on the Village Green below Harvest Deli

Come join in on the fun this Sunday!

Hot Cross Buns Recipe by Diego Piñero

Enjoy the famous Harvest Hot Cross Buns in the comfort of your own kitchen this Easter weekend.

Harvest Hot Cross Buns 

Makes: 30 buns 

Ingredients

Dough

 

“Crosses”

 

Syrup/glaze

 

Method

Crosses

  1. Put all ingredients into a bowl and mix until thick consistency
  2. Set aside for later

 

Syrup 

  1. Put all ingredients into a pot and reduce on the stovetop on medium to high heat for 5 min.
  2. Set aside for later

 

Dough

  1. Soak dried fruits in room temp water for at least 1 hour
  2. Mix flour, salt, sugar, butter, eggs and yeast by hand/electric mixer with dough paddle until dough is stretchy
  3. Allow dough to rest and proof for 20 min
  4. Put the fruit in and mix again, folding fruit through mixer
  5. Let dough rest for 30 min 
  6. Cut dough into 30 even pieces and shape into a “bun” shape by hand, leaving them to proof on an oven tray until double the size
  7. Fill a piping bag with the “crosses” mixture, and pipe crosses across each bun before baking *Note, you can fill a sandwich bag with the mixture and cut a corner off in place of a piping bag if need be.
  8. Bake at 175º C for about 20 min or until golden brown 
  9. Apply glaze immediately while still warm
  10. Enjoy with generous lashings of butter!

We're happy to announce the Newrybar Flood Relief Raffle!

Harvest is running a raffle of local prizes to help raise funds for the flood impacted community. One lucky winner will win the ultimate hinterland experience including a 2-night stay at Harvest House located in the stunning hills above Bangalow, valued up to $5,000, with multiple other prizes to be won, all generously donated by local businesses. To enter, dine in at the Harvest Restaurant and purchase a raffle ticket up until the end of April. The raffle will finish at the end of service on Saturday 30th April.

We feel for this community and are humbled by the opportunity to give back to our home. We intend for this raffle fundraiser to ultimately assist the incredible volunteers in rebuilding and recovering the land and the spirits of those who might not have the resources they need to start over. We can't wait to affect change, starting with you!

 

All funds raised will go to The Northern Rivers Flood Relief Fund.

 

ENTER FOR A CHANCE TO WIN ONE OF THE BELOW PRIZES

 

- Two night stay at Harvest House, valued up to $5,000

- Dinner for two at Gaia, valued at $250

- Surfboard from The Surfboard Warehouse, value up to $700

- Spa package for two from Crystalbrook Byron, valued at $510

- Luther & Co gift voucher, valued at $200

- Newrybar Merchants gift voucher, valued at $250

- Gemstone of your choice from Miško Jewellery, valued at $300

- Brookfarm Gourmet Hamper, valued at $100

- Two private yoga sessions from The Yoga Social, valued at $240

- Extravagant Harvest Hamper from Harvest Deli, valued at $165

- Two tickets for a Husk Farm Distillery Tour, valued at $80

- Private massage from Ayupotheca, valued at $130

Winners will be announced on May 1st.

 

Here's how to participate:

1. Dine in at Harvest Restaurant and purchase a raffle ticket
or
2. Purchase a raffle ticket online below between 23 March - 30 April

3. Spread the word, share with your friends and family members!

 

Guidelines:

-Must purchase ticket in person from Harvest Restaurant or online.

-You are able to purchase as many tickets as you like between 24 March - 30 April

-Harvest House Stay is redeemable for a stay of 2 nights for 2 guests only

-Winners must be 18 years of age

-Prizes are non-transferable or redeemable for cash value

Tickets will be available for purchase until close of business on Saturday 30th April. Winner will be announced on 1st of May.

 

Donations from:

@_harvesthouse_

@gaiaretreat

@thesurfboardwarehouse

@lutherandco_newrybar

@miskojewellery

@newrybarmerchants

@_brookfarm_

@theyoga.social

@crystalbrookbyron

@huskdistillery

@ayupotheca

A bittersweet moment...

This week we had to say goodbye to one of our Harvest family.  The staggering giant that loomed over our restaurant and was a centerpiece for Newrybar year round had to come down this week.  After a branch sheered off last week, we sought the advice of three arborists who advised us of the need to remove the entire tree due to safety reasons.  After tough deliberation, and a few tears, the decision to remove the tree was made in order to protect our community and our restaurant.

Tristan paying homage to the Jacaranda

We gave out an online survey last week to crowdsource what could be planted to replace this beauty, and we appreciate each and every contribution.  There were many great submissions and a few that made us laugh.  Stay tuned to our socials and we'll keep our community posted of our decision.

It's been a focal point for the entire life of Harvest, having been planted early on in the infant years of the business.   It's with heavy hearts that we say goodbye to this gentle giant that shielded us from countless rain storms and provided endless shade during its life.  But as with anything in life, we must keep moving forward.  The removal of this tree has been a reminder, along with the entirety of 2020 and 2021, to keep moving forward, to evolve with the times, and to stay positive, no matter what.

 

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7 days | 6.30 am - 2 pm

Lunch
Wed - Sun | 12pm - 3pm

Dinner
Thurs - Sat | 5.30pm - 8.30pm

My Account

Lunch | Wed. - Sun.
12 pm - 2.30 pm

Dinner | Fri. & Sat. 
5.30 pm - 8.30 pm

Mon. - Fri. | 7.30 am - 2 pm

Sat. - Sun. | 8 am - 2 pm

Mon - Sun | 8 am - 1.30 pm

Coffee Cart 
Mon - Sun | 6.30 am - 1.30 pm

 

BAKERY

Sourdough available from
the Harvest Deli | Mon - Fri

Sourdough weekends 
Every Sat & Sun | 8am - 10am

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

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