Join new executive chef Lilly Trewartha at Little Harvest - our winter restaurant pop up in the bakery at Harvest Newrybar in June. While our restaurant is in renovation mode, we’re opening up our bakery dining room for three weeks of intimate dinners starting Thursday, June 9th.
Hyper seasonal produce, and connecting with the region’s best producers are the heart and soul of Harvest, and this very special dinner series Little Harvest will be an opportunity for Lilly and our team to bring together produce that’s native to the region, using ingredients and techniques that aren’t always possible in the restaurant. The menu will be coming together on the day of the event, as Lilly takes the week to work with local farmers and producers, creating a menu that is wholly centered around what’s best that day.
You’ll be treated to snacks on arrival, and then enjoy three courses – the main course a local protein grilled over fire, served family-style in the historic Harvest Bakery - the home of one of Australia’s oldest ovens, and a meeting place for the Newrybar village for over 120 years.
To dine at Little Harvest, make a reservation here on Thursday, Friday and Saturday nights from June 9 - June 25. The dinner menu is $95pp, with a menu of Australian wine and locally-focused cocktails available on the night.
The Harvest Bakery supplies the deli throughout the week with Harvest’s famous sourdough bread, baked in the 119 year old wood-fired oven. The Old Bakery features unique and hand-crafted details including exposed rafters, recycled timbers and bricks.
SOURDOUGH WEEKENDS
Every Saturday and Sunday morning between 8-10 am, pick up a coffee at our Deli and pop down to the old bakery for traditional sourdough, pastries, baguettes, doughnuts and all kinds of treats.
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