The Harvest Bakery supplies the deli throughout the week with Harvest’s famous sourdough bread, baked in the 107 year-old Wood Fired oven. The Old Bakery features unique and hand-crafted details including exposed rafters, recycled timbers and bricks.
SOURDOUGH WEEKENDS
Every Saturday and Sunday morning between 8-10am, pick up a coffee at our Deli and pop down to the old bakery for traditional sourdough, pastries, baguettes, doughnuts and all kinds of treats.
