Introducing, Little Harvest

Our three-week pop up in the Bakery

We're transforming our bakery into a cosy dining room for three weeks starting Thursday, June 9.

We’re coining it ‘Little Harvest’ and reservations are open now for Thursday, Friday and Saturday nights until June 25. Join our new executive chef Lilly Trewartha and team as they work closely with local producers to create a special three-course menu using hyper seasonal produce and techniques that aren’t always possible in the restaurant.

 

 

You’ll be treated to three courses – with the main course showcasing a local protein roasted in the wood-fired oven, served family-style in the historic Harvest Bakery - the home of one of Australia’s oldest ovens, and a meeting place for the Newrybar village for over 120 years. 

To dine at Little Harvest, make a reservation here on Thursday, Friday and Saturday nights from June 9 - June 25. The dinner menu is $95 pp, with a menu of Australian wine and locally-focused cocktails available on the night.

To book a table, click below

We're happy to announce the winners of the Newrybar Flood Relief Raffle!

 

The winners for the Newrybar Flood Relief Raffle have been chosen! There were heaps of local prizes donated by our generous local businesses in the area.  All to help raise funds for the flood impacted community from the recent devastating floods.

We've raised over $11,500 to be donated with all funds going to The Northern Rivers Flood Relief Fund.

 

And the winners are...

- Frances Ady - Two night stay at Harvest House, valued at $5,000

- Tamara Bell - Dinner for two at Gaia, valued at $250

- Susan Cooper - Surfboard from The Surfboard Warehouse, valued up to $700

- Ella Davies - Spa package for two from Crystalbrook Byron, valued at $510

- Debbie Pickles - Luther & Co gift voucher, valued at $200

- Nicholas Leaver - Newrybar Merchants gift voucher, valued at $250

- Mary Baltrop - Gemstone of your choice from Miško Jewellery, valued at $300

- Lori Bastane - Brookfarm Gourmet Hamper, valued at $100

- Amy Colli - Two private yoga sessions from The Yoga Social, valued at $240

- Janet Chester - Extravagant Harvest Hamper from Harvest Deli, valued at $165

- Kim Wilson - Two tickets for a Husk Farm Distillery Tour, valued at $80

- Janet K Moyle - Private massage from Ayupotheca, valued at $130

We feel for this community and are humbled by the opportunity to give back to our home. We intended for this raffle fundraiser to ultimately assist the incredible volunteers in rebuilding and recovering the land and the spirits of those who might not have the resources they need to start over. We feel we've helped raise a large sum of money for our local community and it was all thanks to our incredible local community, including those all over Australia.

Donations from:

@_harvesthouse_

@gaiaretreat

@thesurfboardwarehouse

@lutherandco_newrybar

@miskojewellery

@newrybarmerchants

@_brookfarm_

@theyoga.social

@crystalbrookbyron

@huskdistillery

@ayupotheca

See our original post here.

A Mother's Day gift, brimming with local treats for mum. Wrapped with love in the Harvest Deli.

What's Inside:

Order this online now for PICK UP at Harvest Deli. Or call us on for a custom order. Please note, online orders need at least 24 hours notice for order placed online.

**NOTE, items in photo may vary from final selection.

 

Newrybar Easter Egg Hunt

We're excited to announce the Newrybar Easter Egg Hunt! We've teamed up with @newrybarmerchants to create an Easter egg hunt through the Harvest gardens, this Sunday from 10am.

BYO basket, and don't be late. Remember, the early bird gets the worm. More details at link in bio

Date:
Sunday 17th of April

Time:
10 am sharp! Don’t be late or you'll miss out!

Location:
Ages 7 years and below, meet in the Mini Village behind Newrybar Merchants

Ages 8 and above, meet on the Village Green below Harvest Deli

Come join in on the fun this Sunday!

OPENING HOURS UPDATED

Restaurant
The restaurant opening hours have been updated!

We'll be open for lunches Wednesdays -Sundays and dinners Fridays & Saturdays, as per normal operating hours.

Deli

The Harvest Deli will continue being open every day, operating on normal hours, serving coffee from 6:30 am, with doors open at 7:30 am for the deli. ⁠

Restaurant Trading Hours

Good Friday⁠
Lunch + dinner⁠
12 noon - 8 pm⁠

Easter Saturday⁠
Lunch + dinner⁠
12 noon - 8 pm⁠

Easter Sunday⁠
Lunch⁠
12 noon - 2.30 pm⁠

Easter Monday⁠
Closed

Deli Trading Hours

Open daily for coffee from 6:30 am⁠

Good Friday
8 am - 3 pm⁠

Easter Saturday⁠
8 am - 3 pm⁠

Easter Sunday⁠
⁠8 am - 3 pm⁠

Easter Monday⁠
8 am - 3 pm⁠

Hot Cross Buns Recipe by Diego Piñero

Enjoy the famous Harvest Hot Cross Buns in the comfort of your own kitchen this Easter weekend.

Harvest Hot Cross Buns 

Makes: 30 buns 

Ingredients

Dough

 

“Crosses”

 

Syrup/glaze

 

Method

Crosses

  1. Put all ingredients into a bowl and mix until thick consistency
  2. Set aside for later

 

Syrup 

  1. Put all ingredients into a pot and reduce on the stovetop on medium to high heat for 5 min.
  2. Set aside for later

 

Dough

  1. Soak dried fruits in room temp water for at least 1 hour
  2. Mix flour, salt, sugar, butter, eggs and yeast by hand/electric mixer with dough paddle until dough is stretchy
  3. Allow dough to rest and proof for 20 min
  4. Put the fruit in and mix again, folding fruit through mixer
  5. Let dough rest for 30 min 
  6. Cut dough into 30 even pieces and shape into a “bun” shape by hand, leaving them to proof on an oven tray until double the size
  7. Fill a piping bag with the “crosses” mixture, and pipe crosses across each bun before baking *Note, you can fill a sandwich bag with the mixture and cut a corner off in place of a piping bag if need be.
  8. Bake at 175º C for about 20 min or until golden brown 
  9. Apply glaze immediately while still warm
  10. Enjoy with generous lashings of butter!

We're happy to announce the Newrybar Flood Relief Raffle!

Harvest is running a raffle of local prizes to help raise funds for the flood impacted community. One lucky winner will win the ultimate hinterland experience including a 2-night stay at Harvest House located in the stunning hills above Bangalow, valued at $5,000, with multiple other prizes to be won, all generously donated by local businesses. To enter, dine in at the Harvest Restaurant and purchase a raffle ticket up until the end of April. The raffle will finish at the end of service on Saturday 30th April.

We feel for this community and are humbled by the opportunity to give back to our home. We intend for this raffle fundraiser to ultimately assist the incredible volunteers in rebuilding and recovering the land and the spirits of those who might not have the resources they need to start over. We can't wait to affect change, starting with you!

 

All funds raised will go to The Northern Rivers Flood Relief Fund.

 

ENTER FOR A CHANCE TO WIN ONE OF THE BELOW PRIZES

 

- Two night stay at Harvest House, valued at $5,000

- Dinner for two at Gaia, valued at $250

- Surfboard from The Surfboard Warehouse, value up to $700

- Spa package for two from Crystalbrook Byron, valued at $510

- Luther & Co gift voucher, valued at $200

- Newrybar Merchants gift voucher, valued at $250

- Gemstone of your choice from Miško Jewellery, valued at $300

- Brookfarm Gourmet Hamper, valued at $100

- Two private yoga sessions from The Yoga Social, valued at $240

- Extravagant Harvest Hamper from Harvest Deli, valued at $165

- Two tickets for a Husk Farm Distillery Tour, valued at $80

- Private massage from Ayupotheca, valued at $130

Winners will be announced on May 1st.

 

Here's how to participate:

1. Dine in at Harvest Restaurant and purchase a raffle ticket
or
2. Purchase a raffle ticket online below between 23 March - 30 April

3. Spread the word, share with your friends and family members!

 

Guidelines:

-Must purchase ticket in person from Harvest Restaurant or online.

-You are able to purchase as many tickets as you like between 24 March - 30 April

-Harvest House Stay is redeemable for a stay of 2 nights for 2 guests only

-Winners must be 18 years of age

-Prizes are non-transferable or redeemable for cash value

Tickets will be available for purchase until close of business on Saturday 30th April. Winner will be announced on 1st of May.

 

Donations from:

@_harvesthouse_

@gaiaretreat

@thesurfboardwarehouse

@lutherandco_newrybar

@miskojewellery

@newrybarmerchants

@_brookfarm_

@theyoga.social

@crystalbrookbyron

@huskdistillery

@ayupotheca

As of March 2022, our opening hours across the Harvest precinct have been updated to the follow

 

Lunch | Wed. - Sun.
12 pm - 2.30 pm

Dinner | Wed. - Sat.
6 pm - 8.30 pm

7 days | 7.30 am - 3 pm

7 days | 6.30 am - 3 pm

 

We look forward to seeing you in Newrybar!

Butter poached lobster with cannellini beans & celery by David Moyle

 

THE METHOD

Directly from David Moyle:

"Start by soaking of the beans for 24 hours if they are dried, less if they are fresh (ideally), and cook them in the same water. There’s a texture that comes off the water you soak the beans in, so don’t tip the water off. It’s almost a stock in itself. Add kombu and a slice of garlic and cook slowly, tasting until ready. (A couple of hours)

For this dish, I’ll use the water off those beans to make a sauce with roasted shells, tomato and fennel and so on.

I poach the meat from the crayfish for about 2 minutes in a broth of 60% butter, 40% rice wine or sake, but you can use white wine or water too. Let it sit in the broth after it’s cooked for an additional 10 minutes. 

Spoon beans into middle of shallow bowl, lift lobster out of the butter, and place on beans. 

Top with shaved heart of celery dressed liberally in a great quality olive oil. "

 

THE RECIPE

Ingredients

The beans: 

 

Method

 

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7 days | 6.30 am - 2 pm

Lunch
Wed - Sun | 12pm - 3pm

Dinner
Thurs - Sat | 5.30pm - 8.30pm

My Account

Lunch | Wed. - Sun.
12 pm - 2.30 pm

Dinner | Fri. & Sat. 
5.30 pm - 8.30 pm

7 days| 7.30 am - 2 pm

Mon - Sun | 8 am - 1.30 pm

Coffee Cart 
Mon - Sun | 6.30 am - 1.30 pm

 

BAKERY

Sourdough available from
the Harvest Deli | Mon - Fri

Sourdough weekends 
Every Sat & Sun | 8am - 10am

18-22 Old Pacific Highway
Newrybar Village NSW 2479
Byron Bay Hinterland
Australia

DIRECTIONS(02) 6687 2644BOOK A TABLE
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